BAKED SALMON Recipe

Here’s a simple and delicious recipe for baked salmon:

Ingredients:

• 1 lb salmon fillet
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh dill

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the salmon fillet on the baking sheet.
4. In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, and black pepper. Brush the mixture over the salmon fillet.
5. Sprinkle the chopped fresh dill on top of the salmon.
6. Bake the salmon for 12-15 minutes or until the internal temperature reaches 145°F (63°C).
7. Once done, remove from the oven and allow it to rest for a few minutes before slicing and serving.

Enjoy your delicious and healthy baked salmon! You can serve it with a side of roasted vegetables or a fresh salad.